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European Food Safety Authority (EFSA) publishes scientific opinion on bisphenol A (BPA); tolerable daily intake reduced by a factor of 20 000; concludes that there is a health concern from current dietary BPA exposure levels for entire population
EFSA runs survey on communication of uncertainty in scientific risk assessments
EFSA invites BPA stakeholders for discussion of scientific opinions on risk assessment of BPA; stakeholders from national agencies, NGOs, industry, academia comment
EFSA published its appraisal of two studies on developmental immunotoxicity of bisphenol A; evidence from animal studies deemed useful but insufficient to judge on human health effects
ECHA publishes list of 96 substances planned to be evaluated by EU Member States in 2019-2021 under the Community Rolling Action Plan (CoRAP)
Bisphenol S is used as a substitute of BPA in food contact materials, in a new context article the Food Packaging Forum reports on applications, toxicity, exposure and regulation of BPS
European Food Safety Authority’s CEP Panel publishes scientific opinions on 10 recycling processes for post-consumer PET; all found to be safe for use in specified food contact applications
European Commission publishes communication outlining the EU’s strategic approach to managing endocrine disruptors; NGOs criticize lack of specific actions and missing timeline to reduce EDC exposure
France bans titanium dioxide in food by 2020 following report by ANSES reiterating 2017 recommendation to reduce exposures; EFSA does not see need to open reassessment at the moment
As the first meeting of the Intergovernmental Negotiation Committee of the UN Global Treaty to End Plastic Pollution approaches, publications highlight the diverse effects the plastics supply chain has on human health and the environment, particularly the burden on vulnerable communities
