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Directorate General Health and Food Safety holds first stakeholder meeting under new Commission leadership; amendment to Plastics Regulation, plastics recycling and Biocides Regulation discussed; changes to working group announced
EU Commission’s Committee on Health, Environmental and Emerging Risks publishes statement and position paper on emerging health and environmental issues
EU public consultation on butyl- and propylparaben in cosmetics closes, five other parabens also used in FCMs to be banned
European Food Safety Authority (EFSA) announces public consultation period concerning draft on “scientific criteria for grouping chemicals into assessment groups for human risk assessment” of chemical mixtures; particular focus on chemicals related to food and feed safety; seeking feedback from experts in chemical risk assessment, organizations and people in the field of chemicals mixtures and food safety; comment period ends July 10, 2021
EFSA publishes rules underpinning its new independence policy; rules to be first applied to renewal of Scientific Panels in July 2018
Science editorial reports on EDCs, consensus on type and strength of evidence needed, balancing industry interests against health effects suggested
Food Packaging Forum (FPF) celebrates ten years of independent research on food packaging, chemicals, and health to help guide evidence-based dialogue across all levels of the food and packaging supply chain; FPF remains committed to reviewing and communicating complex scientific information with the aim of safeguarding human health and the environment into its next decade
Company head of sustainability speaks at World Economic Forum; says customers like plastic packaging, instead plans to increase bottle recycling by 2030
Food makers Wrigley and Nestlé highlight need to check compliance of food packaging throughout the supply chain
Study carried out by Defend Our Health detects antimony above safe levels in 40% of tested beverages sold in PET bottles; antimony widely used as a catalyst to produce PET; calls on manufacturers to switch to widely available safer chemical alternatives, address the numerous hazardous substances that can migrate from plastics into food, chemical pollution in communities surrounding production sites
