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New report by the Changing Markets Foundation investigates commitments on plastic packaging made by largest food and consumer goods companies; criticizes consistently failed promises, sees voluntary initiatives as tactics to distract from and avoid responsibility
German Institute for Risk Assessment (BfR) publishes meeting minutes of its commission for contaminants in the food chain; discusses PFASs and mineral oil hydrocarbons
Scientists suggest increased perfluorooctanoic acid (PFOA) blood levels are consequence of early menopause and kidney disease, not cause
EFSA proposes methodology for evaluating risks posed by food contaminants detected in RASFF, addresses toxicological properties and dietary exposure, develops Rapid Assessment of Contaminant Exposure (RACE) tool
Society of Toxicology (SOT) and US Food and Drug Administration (FDA) to co-host colloquium on Integrated Approaches to Testing and Assessment (IATA) for regulatory toxicology assessment on May 28, 2020; event will be livestreamed, registration open
Food Packaging Forum held second part of webinar on food contact materials regulation in China on May 18, 2017; video recording and presentation slides now available
Food Packaging Forum held webinar on food contact chemical surfynol and its reprotoxic properties on March 27, 2018; video recording and presentation slides now available
Marine pollution with plastics debris receives increased attention in the media, U.S. government issues new plans to protect oceans
Food Packaging Forum publishes recordings and presentations of workshop on Threshold of Toxicological Concern, freely accessible
