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Updated risk assessment highlights the need for stricter regulation on MOH in food

European Food Safety Authority (EFSA) updates risk assessment on mineral oil hydrocarbons (MOH) in food; highest MOH levels found in vegetable oils; notes that data gaps exist, especially in mineral oil aromatic hydrocarbons (MOAH) impact on toddlers; “extremely likely” that dietary exposure to MOAH is a concern for toddlers; EFSA recommendations aim to guide EU policy on allowable MOH levels in food

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Global Commitment and Brand Audit reports 2019

New Plastics Economy progress report applauds steps taken by signatories, highlights reductions in virgin plastic use by corporations, new policies introduced by governments; reminds readers much still to be done by 2025; Break Free From Plastic publishes 2019 Brand Audit Report, calls on top brands to reduce single-use plastic items

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United States creating interagency national strategy on food loss and waste

Three US federal agencies publish draft strategy on food loss and waste prevention; goal to reduce loss and waste by 50% by 2030; includes concerns around physical and chemical contamination of organic waste from packaging; planned investments in “innovative” materials; draft strategy open for comment through January 4, 2024