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A summary of eight studies; scientists quantify per- and polyfluoroalkyl substances (PFAS) in French fast food packaging; detect eleven PFAS in baking trays from China but not Spain; find PFAS in straws made of paper, bamboo, glass, and plastic; “compostable” service ware can contaminate compost with PFAS; find PFAS in edible oil worldwide; further articles focus on PFAS in drinking water, in Asia, and effects on child respiratory health
Spanish study shows new and fast method allows for an accurate determination of bisphenol-type compounds and measured BPA in all analyzed recycled materials.
US Food and Drug Administration (FDA) adds 18 new entries to its Inventory of Effective Food Contact Substances (FCS)
Greenpeace and Everyday Plastic publish results from voluntary plastic waste audit of nearly 100,000 UK homes; finds UK households throw away nearly 100 billion pieces of plastic a year, 83% of which is from food and drinks; waste organizations within the country ask for stronger policies and more clarity on existing goals
Minutes from recent meetings of the European Food Safety Authority (EFSA) panel and working groups on food contact materials (FCMs), bisphenol A (BPA), recycling plastics, and phthalates
European Commission publicly announces new deal to serve as roadmap for making EU’s economy sustainable; includes creation of chemicals strategy for sustainability, zero-pollution action plan, circular economy action plan, farm to fork strategy; timeline for actions published
EU Commission publishes results of fitness check for EU’s chemicals policies (excluding REACH), confirms ‘high level of protection’ provided by current legislation, acknowledges implementation challenges
EFSA publishes revised independence policy including new elements to avoid conflicts of interest; NGO remains critical of EFSA’s ties to food industry
European Food Safety Authority publishes guidance on communicating uncertainty to complement previously published guidance on uncertainty analysis in scientific assessments
Over 40 scientists jointly comment on chemical risk assessment practices; endorse European Food Safety Authority’s (EFSA) risk assessment on BPA; urge for more science-based regulation approaches
