More than half of German population concerned about microplastics in food, according to survey by German risk assessment institute; 45% worried about aluminum in food packaging
Sweet potato and thyme used for bio-packaging film
U.S. scientists develop nanocomposite film from sweet potato starch, thyme essential oil, and nanoclay; potential applications include packaging of fresh fruits and vegetables
Opinion: Unlearn how to waste plastics
Article by Environmental Health News discusses increasing challenge of plastic waste driven by economic pressure and growth; recycling and bioplastics deemed ‘simple solutions’ incapable of meeting problem’s scale
Chemical metabolism in young and elderly
Scientists review studies demonstrating differences in drug pharmacokinetics between young and elderly people, recommend use of varying uncertainty factors for acceptable daily exposure calculations due to sensitivity differences
EU: Public consultation on chemicals legislation
European Commission announces public consultation on the regulatory fitness of chemicals legislation in the EU (REACH not included)
ECHA: Microplastics likely end up in soil and freshwater
ECHA’s risk assessment finds intentionally added microplastics more likely to accumulate in terrestrial and freshwater environments than in oceans
Consumer exposure to PFAS in food packaging
Silent Spring Institute publishes report investigating PFAS exposure, finds consuming home-cooked meals reduces exposure compared to restaurant consumption; U.S. state of Washington to focus on paper wraps and liners during alternatives assessment; U.S. presidential candidate pledges to label substance class as hazardous substances
EDC guidance document published
EFSA and ECHA release pre-publication version of guidance for implementation of criteria to identify endocrine disruptors; guidance applies to biocides from June 7, 2018 and to pesticides from November 10, 2018
344 volatile organic compounds in paperboard, new study
17 uncoated food contact paperboard samples from Chinese companies studied; 344 volatile organic compounds detected including aldehydes, ketones, alcohols, ethers, esters, alkanes, and aromatic compounds plus 66 key odor compounds; 5 substances highlighted
Responses to EU FCM consultation
Stakeholders urge equal treatment of SVHCs in REACH and FCM legislation, call for more harmonized FCM measures