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Scientists explore international bisphenol levels in packaging, food, and urine

Four studies investigate bisphenol (BP) migration from packaging, occurrence in foodstuff, and human urine; report BPA migration from Nigerian epoxy-coated cans into malt drinks; detect four bisphenols in packaged water and honey samples; find BPS in Canadian meat products from 2008 to 2020 suggesting BPS is not a recent phenomenon; measure higher bisphenol alternative levels in Belgian population in 2018 than 2015

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PFAS testing prompts packaging changes from US retailers, restaurants

Consumer Reports tests 118 food packaging products from 24 US fast food and grocery chains; finds PFAS in over half of the products; nearly one third of packaging products contain over 20 ppm and 22 over 100 ppm organic fluorine; several brands commit or re-commit to removing intentionally added PFAS from their packaging

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State of the science and regulation – microplastics and nanoplastics

California State Policy Evidence Consortium and DG Environment publish reports on the abundance, health effects and (potential) regulations on microplastics and nanoplastics, respectively; first finds most regulations come from California or EU and concern banning microbeads or mandating more research; second argues against a lower size cutoff of nanoplastics since the smaller the plastic particles, the more likely they can cross biological membranes

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EU Farm to Fork Strategy announces timeline for FCM revisions

European Commission publishes strategy aiming to change how Europeans value food sustainability; confirms that current EU regulations on food contact materials (FCMs) will be revised to reduce use of hazardous chemicals and support re-usable packaging solutions; proposed revision to be released end of 2022

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Denmark to ban PFAS in paper & board in 2020

Danish Ministry of Environment and Food announces plan to ban the use of organic fluorinated substances in cardboard and paper used in food contact materials; ban to take effect by July 2020