News Article
September 7, 2021

New Zealand symposium on food safety

First session of the New Zealand Food Safety Science & Research Centre annual symposium is a webinar on chemical contaminants in food; presentation on New Zealand-wide project to study impacts of microplastics on human health and natural resources; new project developing guidelines to help food industry navigate the use of food packaging containing recycled material

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News Article
October 11, 2021

Phthalate exposure and health impacts

Four scientific articles report on phthalate exposure sources and impacts; diet partly explains urinary phthalate levels in adolescents and children surveyed in the US and New Zealand; review of reviews summarizes human health impacts; finds studies on women “generally underrepresented”; study indicates three phthalates affect human oral health

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News Article
March 10, 2021

EFSA updates HBCDDs risk assessment

European Food Safety Authority (EFSA) publishes update on risk assessment of hexabromocyclododecanes (HBCDDs); results support conclusion that dietary exposure in EU not a health concern except for breastfed children; panel will consider mixture approach once risk assessments of all groups of brominated flame retardants (BFRs) updated

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