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European Food Safety Authority (EFSA) publishes scientific opinion on bisphenol A (BPA); tolerable daily intake reduced by a factor of 20 000; concludes that there is a health concern from current dietary BPA exposure levels for entire population
Predictions of acute health hazards by ‘data fusion’ read-across structure activity relationship (RASAR) modeling reported to be more reproducible than animal testing data
International scientists review early-life environmental contributions to disease, identify chemical exposure as leading factor to be considered, discuss challenges, outlook
EFSA authorized PET recycling processes based on the STARLINGER IV+ technology and the “RPET Nosinyec process”
EFSA runs survey on communication of uncertainty in scientific risk assessments
Resolution passes in EU Parliament calling for EU Commission to act swiftly to ensure human and environmental protection from endocrine disrupting chemicals; specifically calls for revising regulation on food contact materials no later than June 2020
Epigenetic mechanisms thought to be responsible for health effects in rat offspring after great-grandmothers were exposed to a chemical mixture during pregnancy
