New survey of food cans purchased from 4 U.S. retailers finds 33-52% to still contain bisphenol A, 17-25% contain polyvinylchloride; NGOs call on retailers and food brands to remove BPA and ensure safety of alternatives
Chemicals in plastics: Toxicity and composition
Toward a Global Understanding of Chemical Pollution: A First Comprehensive Analysis of National and Regional Chemical Inventories
International computational collaborations for predictive toxicology
BPA and PVC in U.S. food can coatings
Edible label to reduce food packaging
Project with the University of Sunderland develops edible label that can be applied directly to foods and provides scannable code for users to access further information; aims to reduce need for additional packaging
Where do collected recyclables go?
New York Times addresses Chinaโs ban on waste imports, illustrates impacts on recycling programs in the U.S. and globally
New book on reducing exposure to toxins
The Vancouver Sun publishes interview with authors of groundbreaking chemical exposure book, follow-up book advises on how to reduce toxic exposures
UNEP and EU updates on marine plastic pollution
United Nations Environment Programme (UNEP) completes survey of South-East Asian consumers and businesses, finds โsignificant disconnectโ between expectations and actions taken to address plastic waste; European Commission (EC) and European Environment Agency (EEA) publish status reports on marine protection efforts in the EU, show mixed results with increase in plastics contamination
Influence of consumer and retailer demands
U.S. state regulations, consumer and retailer actions on chemicals in food packaging more effective than FDA regulation, according to experts at Chemical Watch conference