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Denmark and Sweden maintain that EDC criteria require too high burden of proof; France promises tougher national controls on EDCs; Endocrine Society calls on EU Parliament to ‘gather input’ from endocrine scientists
EFSA publishes editorial about its current work on risk assessment methodologies
Brand & retailer Initiatives Database To help keep track of the global shift towards chemically safe and more resource-conscious food packaging, the Food Packaging Forum has developed a database of voluntary initiatives and commitments by food brands and retailers Jump to dashboard About the database In an effort to improve the chemical safety and resource efficiency of the food contact materials (FCMs) and articles (FCAs) they use, food brands and retailers from around the world have gone beyond legal requirements […]
EFSA’s CONTAM Panel issues scientific statement on microplastics and nanoplastics in seafood; considers consumers’ exposure to plastic additives and contaminants low and unlikely to be harmful
European Food Safety Authority (EFSA) publishes final version of its opinion on risk to human health from per- and polyfluoroalkyl substances (PFAS) in food; sets group tolerable weekly intake limit of 4.4 ng/kg body weight for four most commonly measured PFAS in humans
Presentations at EFSA conference 2018 address advances and challenges in human health risk assessment; NTP official confirms that there will be a third CLARITY-BPA report integrating academic and regulatory studies
Foodwatch publishes test results of 152 food products sampled across Europe; finds mineral oil aromatic hydrocarbons (MOAH) in 12% of them at levels up to 82 mg/kg food; petition calls for EU leaders to recall contaminated products and implement a zero-tolerance rule prohibiting any detectable level in all foods
Health and Environment Alliance (HEAL) with 12 other NGOs publish an open letter to European Chemicals Agency (ECHA) , request clarification on regulation and risk management of products treated with nanosilver, zinc oxide, copper biocides; antimicrobial resistance, human health effects unclear
Dutch scientists develop technology to make production of bioplastic PLA faster and cheaper
