Black thermocups and kitchen utensils contaminated with brominated flame retardants from illicit recycling practices
Thailand proposes standards on plastic food contact articles
Thailand notifies the World Trade Organization of five draft regulations concerning plastic utensils as well as concerning microwaveable and non-microwavable plastic bags
Conference on chemical footprinting
BizNGO and Chemical Footprint Conference to take place on December 8-9, 2015 in Boston, MA, U.S.
Scientists review state of edible films and coatings
Two new reviews investigate types, properties, and application of edible films and coatings applied on food; reuse of food waste to protect fresh food; addition of nanomaterials identified to further increase mechanical and barrier properties of edible films
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EU’s Chemicals Strategy plans actions on FCMs
European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures
US EPA updates regulatory actions on chemicals
US Environmental Protection Agency (EPA) announces procedural changes to strengthen its review of new chemicals under the Toxic Substances Control Act (TSCA); removes confidentiality status of 377 chemicals; releases PFAS Roadmap with timeline of policy actions and commitments
Developing the science-policy panel on chemicals and pollution
National delegations meet in Thailand to discuss the objectives and responsibilities of the new science-policy panel on chemicals, waste, and pollution prevention; in run up to the meeting group of chemical pollution scientists publish article highlighting ten aspects for delegates to consider; non-profit academic organization International Panel on Chemical Pollution hosts webinar on conflicts of interest in chemicals and waste governance
BPA absorption in the mouth
Scientists compare internal levels and metabolism of BPA after gavage or diet administration; demonstrate significant buccal absorption of BPA from solid foods
Why do “chemicals” need simplifying?
Scientists’ Viewpoint proposes ‘chemical simplification’ to deal with increasing chemical pollution; names reduction of number of chemicals used in products and grouping approaches as cornerstones for simplification and innovation in science and engineering as prerequisite