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European Commission (EC) publishes proposal to revise the EU legislation on packaging and packaging waste; includes mandatory targets for waste reduction, re-use, and minimum recycled content in plastic packaging; based on three problems identified by an impact assessment: growing packaging waste generation, barriers to packaging recycling and re-use, and low recycling quality in plastic packaging
Multi-stakeholder initiative ‘Charting the Path’ investigates current testing methods for per- and polyfluoroalkyl substances (PFAS) in food service ware and food packaging; discusses recommendations for food service ware, fluorinated chemical standards, and San Francisco ordinance
Governmental, non-governmental, and industry stakeholders launch two partnerships to help harmonize chemical regulations and reporting of chemicals along supply chain
In the context of chemicals the terms “risk” and “hazard” have very different meanings; blog post explains
Four studies investigate bisphenol (BP) migration from food packaging and human health effects; demonstrate wide presence of 11 bisphenols in polystyrene take-out food containers from China, Canada, and Poland; report material quality influences BPA migration from polycarbonate cups; indicate higher BPA migration from lined cans than plastic packaging into meat based on probabilistic models; find bisphenols A, F, and S induce genotoxic effects and changes in human endogenous retroviruses (HERVs) expression using human blood cells
Review summarizes chemicals present in and migrating from food contact articles made with wood, bamboo, and other plant-based materials; researchers identify and quantify 25 non-volatile compounds from bamboo, palm leaf, wood and wheat pulp dishes; tentatively identify 115 non-volatile chemicals in extracts from six plant fiber/plastic composites; detect phthalates in Brazilian dry foods in cellulose-based packaging
EHP publishes a letter to Gayrard et al. and the researchers’ response, points to differences in BPA exposure throughout the body
Under the tongue BPA exposure leads to uptake into the blood via transfer through mouth mucosa skin
German risk assessment institute evaluates migration of polyamide oligomers from kitchen utensils into food; exposure likely to exceed threshold of toxicological concern; call for more toxicity studies
