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Coalition requests US Food and Drug Administration (FDA) to follow its own mandate to consider cumulative effects of chemicals present during safety assessments; covers chemicals directly added to food, substances migrating from food packaging, substances generally recognized as safe (GRAS); finds only 1 of 877 existing GRAS notifications adhered to requirement
US Food and Drug Administration (FDA) rejects two citizen petitions from 2016 asking it to remove 28 phthalates from food contact use for safety reasons; grants industry petition to remove 23 phthalates due to abandonment; FDA issues request for information on use and safety information of remaining phthalates; comments accepted until July 19, 2022
NGOs and FDA request to pause court case concerning perchlorate petition; FDA aims to reach final decision on use of perchlorate in food packaging by March 2017
BizNGO network publishes fact sheet on hazards of per- and polyfluoroalkyl substances, recommendations on purchasing PFAS-free foodservice ware
Environmental Defense Fund + Business blog explains FDA’s review procedure for food additives ‘generally recognized as safe’ and highlights importance of FDA safety review to ensure food safety
Six U.S. NGOs file lawsuit against U.S. Food and Drug Administration over denial of earlier petition to ban perchlorate in FCMs; accuse FDA of ‘not protecting our health,’ call for petition reassessment
Environmental Defense Fund questions U.S. Food and Drug Administration’s statements that per- and polyfluoroalkyl substances (PFAS) not a concern in foods, requests details about analytical and risk assessment methodology to help fill “critical gaps” in FDA statements
Study presented by the U.S. Food and Drug Administration finds high levels of PFAS in some grocery store products, focus placed on sampling dairy farm near Air Force base and produce sold near PFAS production plant
US Government Accountability Office (GAO) publishes report for Food and Drug Administration (FDA) to improve oversight of food contact chemicals; recommends the agency request legal authority from Congress to compel companies to provide more information on chemical use and safety as well as systematically track when substances were last reviewed
Politico reports the US Food and Drug Administration (FDA) lacks clear leadership managing food safety in the country, leading to delays and impacting the health of those living in the US; Environmental Working Group study finds nearly 99% of food chemicals added to the US market since 2000 were introduced through the generally recognized as safe (GRAS) rule
