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DISCLAIMER Last updated February 5, 2024 WEBSITE DISCLAIMER The information provided by Food Packaging Forum Foundation (“we,” “us,” or “our”) on https://foodpackagingforum.org (the “Site”) is for general informational purposes only. All information on the Site is provided in good faith, however, we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site. UNDER NO CIRCUMSTANCE SHALL WE HAVE ANY LIABILITY TO YOU FOR ANY LOSS OR DAMAGE […]

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South Korea implementing deposit scheme for disposable cups

South Korean Ministry of Environment announces disposable cups from chain cafes and fast-food restaurants will have 300 KRW deposit beginning June 10, 2022; applies to chains with more than 100 branches, 38,000 stores total; plan includes production standards for plastic and paper cups to ensure recyclability; part of South Korea’s 2050 carbon neutrality goal

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Re-useable bamboo cups tested and criticized

German consumer organization finds high levels of melamine and formaldehyde migration from re-useable bamboo-based cups, condemns misleading labeling advertising them as recyclable and eco-friendly

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Starbucks to trial compostable cups

Coffee company and coffeehouse chain Starbucks announces trialing of recyclable, compostable cups in several U.S. cities; NGO highlights need for change in consumer behavior, advocates for more reusable cups

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EC proposes revisions to packaging and waste legislation

European Commission (EC) publishes proposal to revise the EU legislation on packaging and packaging waste; includes mandatory targets for waste reduction, re-use, and minimum recycled content in plastic packaging; based on three problems identified by an impact assessment: growing packaging waste generation, barriers to packaging recycling and re-use, and low recycling quality in plastic packaging 

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Webinar on PFAS testing methods for food packaging

Multi-stakeholder initiative ‘Charting the Path’ investigates current testing methods for per- and polyfluoroalkyl substances (PFAS) in food service ware and food packaging; discusses recommendations for food service ware, fluorinated chemical standards, and San Francisco ordinance