New study investigates epigenetic changes caused by perinatal BPA exposure
Uncertainty factors in chemical risk assessment
A new scientific review article assesses validity of commonly used uncertainty factors
New Zealand symposium on food safety
First session of the New Zealand Food Safety Science & Research Centre annual symposium is a webinar on chemical contaminants in food; presentation on New Zealand-wide project to study impacts of microplastics on human health and natural resources; new project developing guidelines to help food industry navigate the use of food packaging containing recycled material
Study shows oral BPA intake to be of no risk for high exposures
Soup consumption did not lead to higher levels of the active form of BPA in blood of human volunteers, BPA eliminated in urine within 24 hours
Antimony migration in Turkish and Brazilian PET bottled beverages below TDI
Two studies assess antimony presence and migration from polyethylene terephthalate (PET) bottles sold in Brazil and Turkey; detect antimony in almost all samples and in levels below Tolerable Daily Intake (TDI); find migration to increase with temperature, storage time, and beverage pH
Microplastics measured in human blood and mouse brains
First human biomonitoring study encounters plastic particles of four different polymer types in human blood; in vivo study reports polystyrene nanoparticles pass blood-brain barrier and induce neurotoxicity in mice; review summarizes plastic particle and titanium dioxide impacts on human gut epithelial integrity, gut homeostasis, and intestinal inflammation
Adverse health effects of low-dose mixtures
Scientists evaluate health effects of a mixture of 27 environmental chemicals in rats exposed to low concentrations comparable to current human exposure levels; find effects on weight, histology, gene expression in the liver, and metabolome of blood plasma
Paper straws not safer than plastic straws, scientists find
Study analyzes non-volatile compounds migrating from nine different printed and non-printed paper straws into soda; identifies 19 chemicals in concentrations up to 3.6 mg/kg soda; chemicals include suspected carcinogen and endocrine disruptors; findings suggest paper straws are not a safer alternative to plastic straws
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New tool to evaluate EDC science
Collaboration of international scientists develop SYRINA framework for reviewing and assessing studies on endocrine disruptors; urge regulators to use these new methods for decision-making