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Toxics in Packaging Clearinghouse (TPCH) proposes to update its model legislation already adopted in 19 US states; set to ban presence of per- and polyfluoroalkyl substances (PFAS) in packaging above detection limit, limit presence of ortho-phthalates to 100 ppm; comments accepted until August 24, 2020
France plans two-step submission of proposals to classify BPA as a substance of very high concern; carcinogenic, mutagenic, and reprotoxic potential to be addressed by August 2016; endocrine disrupting properties to follow in February 2017
Swedish Chemical Agency publishes 5 year toxic-free strategy; focus on food and drinking water, consumer products and vulnerable populations
Exposure to obesogens during early life predisposes for life-long obesity and associated diseases; scientists call on doctors to inform patients on the risks and mitigation measures
New study presents technology to test substances for biological activity, finds BPA analogues to interact with estrogen receptors
European Chemicals Agency recommends adding nine substances of very high concern (SVHCs) to the REACH Authorisation list; non-profit organization Chemical Secretariat (ChemSec) criticizes omission of some substances as well as delays on behalf of European Commission
Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg
European Chemicals Agency (ECHA) opens database tracking substances of very high concern (SVHCs) present in products; companies required to submit information via the database beginning January 2021
NGOs send recommendations towards the substitution of Substances of Very High Concern to ECHA
European Chemicals Agency (ECHA) adds four chemicals to the Candidate List of substances of very high concern (SVHC); two of the substances are known to be used in food contact applications; obligates producers and suppliers to provide safety information and to notify ECHA
