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BPA and PVC in U.S. food can coatings

New survey of food cans purchased from 4 U.S. retailers finds 33-52% to still contain bisphenol A, 17-25% contain polyvinylchloride; NGOs call on retailers and food brands to remove BPA and ensure safety of alternatives

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Edible label to reduce food packaging

Project with the University of Sunderland develops edible label that can be applied directly to foods and provides scannable code for users to access further information; aims to reduce need for additional packaging

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Assessing the circularity of single-use glass

Zero Waste Europe and Eunomia investigate the circularity of single-use container glass in Germany, France, the UK and US; Germany has the highest collection rates for glass and the highest proportion of recycled glass in containers; US is the lowest due to lack of collection facilities and mixed collection of glass with other packaging types; collecting glass separately and by color is the most effective way to increase circularity

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UNEP and EU updates on marine plastic pollution

United Nations Environment Programme (UNEP) completes survey of South-East Asian consumers and businesses, finds โ€˜significant disconnectโ€™ between expectations and actions taken to address plastic waste; European Commission (EC) and European Environment Agency (EEA) publish status reports on marine protection efforts in the EU, show mixed results with increase in plastics contamination