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Microplastic exposure through drinking cups and human health impacts

Study finds up to 6000 particles/L to be released from disposable drinking cups; scientists estimate humans ingest 37,613–89,294 microplastics through plastic cups use per year; study suggests consumption from plastic containers changes human gut and oral microbiota composition; review concludes that uptake of microplastics carrying pathogens may impact human health

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BPA absorption in the mouth

Scientists compare internal levels and metabolism of BPA after gavage or diet administration; demonstrate significant buccal absorption of BPA from solid foods

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Microplastic impacts on child health: knowns and unknowns

Scientific commentary discusses pregnancy- and child-relevant exposure to and impacts of nano- and microplastics: finds 37 studies mostly on plastic particles in food and placental transfer, identifies major knowledge gaps, and advocates policymakers and industry to implement precautionary approaches; Nature Reviews Materials article proposes microplastic risk assessment framework

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Microplastics may affect the human microbiome

Scientists explore potential impacts of microplastics on human intestine ecology; microplastics may drive unhealthy changes in the gut microbiome; authors highlight importance of assessing human microplastics exposure and hazards for the gut

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MERCOSUR publishes draft silicone FCM regulation

South American trade bloc MERCOSUR is updating its standards for silicone food contact materials; includes positive lists and specific migration limits for metal salts; stakeholders can comment on the draft until May 12, 2023; Argentina and Uruguay have already notified the World Trade Organization of impending changes