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German risk assessment institute answers frequently asked questions about mineral oil migration from cardboard food packaging, recommends using virgin fibers, mineral-oil-free printing inks, functional barriers
European Commission (EC) releases study mapping current sustainability initiatives and research applicable to creating sustainable-by-design criteria; particular focus on materials and chemicals, including a section assessing nanomaterials; finds few policies related to the production phase of a material’s life cycle; next steps are to identify specific aspects of sustainability to be covered in the criteria and how to evaluate them
More than half of German population concerned about microplastics in food, according to survey by German risk assessment institute; 45% worried about aluminum in food packaging
Minutes from recent meetings of the EFSA CEP panel and working groups on BPA, FCMs, and recycling plastics published; scientific opinions on benzophenone‐3,3′,4,4′‐tetracarboxylic dianhydride (BDTA), multiple recycling processes published
Communication by German Federal Institute for Risk Assessment addresses perchlorate in food, calls for reduction of perchlorate levels in food, omits intentional use in FCMs as significant exposure source
Scientists find one-fifth of brominated flame retardants’ content in recycling streams is transferred to new products; discuss trade-offs between consumer safety and resource efficiency; European officials maintain toxics can be managed within the circular economy
German Federal Institute for Risk Assessment finds high release of aluminum ions from uncoated aluminum meal trays into acidic food simulants, recommends using different materials for heated food storage
German risk assessment institute considers direct link between occurrence of molar incisor hypomineralization and exposure to bisphenol A in children unlikely
German risk assessment institute opens fourth online-dialogue forum for consumers, questions on EDCs to be answered by president
BfR publishes a proposal for the evaluation of endocrine disrupting chemicals based on hazard identification, hazard characterization and subsequent regulator decision making
