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Group of scientists calls for maintaining chemical regulation’s status quo; toxicologist and pharmacologist express concern that the forthcoming EDC regulation will not be based on science and erase established risk assessment approaches
Smithers conference covers global developments in food contact regulations and materials; speakers on day two review recent and upcoming changes to food packaging regulations in China, Japan, India, and Southeast Asia
Washington Times article addresses safety of BPA; concludes that safety at environmental exposure levels remains doubtful
Four scientific articles report on phthalate exposure sources and impacts; diet partly explains urinary phthalate levels in adolescents and children surveyed in the US and New Zealand; review of reviews summarizes human health impacts; finds studies on women “generally underrepresented”; study indicates three phthalates affect human oral health
New plastic Tritan™ shown to contain traces of BPA and benzylbutyl phthalate, no endocrine disrupting effects found for total migrate
Microplastic experts publish Toxicity of Microplastics Explorer (ToMEx), a living database to quickly upload, assess, analyze, and visualize, microplastic toxicity data; aims to inform microplastic research and regulatory decisions on plastic pollution
Scientists summarize the knowledge on the combined contribution of low-dose chemical exposures to carcinogenesis, identify research gaps, recommend novel methodologies for research and risk assessment
Toxic Free Food Campaign reports on the use of ortho-phthalates and polyvinyl chloride (PVC) in cap gaskets of bottled beverages from 141 brands; finds 66% of the cap liners made of PVC and gaskets of 50 beverage brands to contain ortho-phthalates; several beverage companies respond by announcing to phase out phthalates
As microplastics are increasingly found in waters, lands and organisms, governments, businesses and institutions take action on single-use plastics
