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Study commissioned by Norwegian Environment Agency analyzes brominated flame retardants in post-consumer plastics intended for recycling, finds low levels of commercial decaBDE, HBCD, BDE-209, TBBPA, DBDPE
In the afternoon of the Food Packaging Forum’s 11th annual workshop, speakers shared businesses experiences on the path towards more safe and sustainable food packaging; five talks and one panel discussion present opportunities, challenges, and case studies; representatives from several large international businesses shared approaches their organizations use to respond to safety and sustainability challenges; reusable packaging founders discuss the unique issues of changing the food packaging field
German Federal Institute for Risk Assessment (BfR) answers frequently asked questions about printing inks and primary aromatic amines in FCMs, recommends setting lowered migration limits for carcinogenic PAAs
Diglycidyl ether of bisphenol A (BADGE) and bisphenol F (BFDGE) measured in human blood plasma and adipose fat
German risk assessment institute uses newly received toxicity data to establish group migration limit of 5mg/kg food for PA6 and PA66 oligomers
Stefan Merkel presents recent work of German Institute for Risk Assessment (BfR); Lisa Zimmermann discusses bioassay-based toxicity assessment of conventional plastics, bioplastics, and plant-based materials; Andrew Turner emphasizes presence of toxic brominated flame retardants in recycled plastics, uses of hazardous heavy metals in colored decorations applied to glass articles
16th annual European Bioplastics conference focuses on role of bioplastics in EU policies, new opportunities of compostable plastics and their performance in the open environment, measuring and communicating sustainability of bio-based plastics, bioplastics market development, and applications
Studies analyze biodegradable – including compostable – plastics for their in vitro toxicity and chemical composition; comparison with conventional plastics indicates higher toxicity of compostables which further increases with photodegradation and composting; detect brominated flame retardants in “biodegradable”-labeled food packaging
Celebrating the first ever World Food Safety Day, EFSA publishes results of EU consumer survey on food safety, BfR holds event on microplastics
