The Food Packaging Forum’s third annual workshop took a look at scientific trends and expected developments in the area of food contact materials and chemical safety. Participants and speakers from regulatory authorities, industry, and academia, as well as from public interest groups, gathered to discuss the issue of chemical migration from food contact materials and impact on health. We addressed today’s perspectives, looked at historical developments in analytical chemistry and chemical risk assessment, and shared insights on scientific challenges and […]
Hazardous chemicals in food contact materials?
The Food Packaging Forum’s second annual workshop was dedicated to hazardous chemicals in food contact materials (FCMs). A recent study by the Food Packaging Forum revealed that known chemicals of concern are knowingly and intentionally used in the manufacture of FCMs. During the workshop, participants learned from internationally renowned scientific experts how hazardous chemicals are managed in FCMs, how their risk is assessed, how chemical analytical work helps to ensure the safety of food packaging, and what emerging issues are related to the risk of chemicals in FCMs. They also heard […]
Migration of nitrosamines from FCMs
Scientists develop analytical method to measure N-nitrosamines migrating from elastomeric food contact materials; 6 nitrosamines detected frequently; BfR-recommended limit exceeded for one styrene block copolymer sample
Disclaimer, Privacy Policy, & Terms of Use
DISCLAIMER Last updated February 5, 2024 WEBSITE DISCLAIMER The information provided by Food Packaging Forum Foundation (“we,” “us,” or “our”) on https://foodpackagingforum.org (the “Site”) is for general informational purposes only. All information on the Site is provided in good faith, however, we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site. UNDER NO CIRCUMSTANCE SHALL WE HAVE ANY LIABILITY TO YOU FOR ANY LOSS OR DAMAGE […]
Threshold of Toxicological Concern (TTC) for risk assessment of food contact material chemicals
The Threshold of Toxicological Concern, short TTC, is a concept for assessing the risk of single chemical exposure to human health. It establishes generic exposure thresholds based on chemical structure below which chemicals are assumed to be safely used. In the absence of toxicological data, regulators, academic scientists and industry experts are using the TTC to perform chemical risk assessments. On October 17, 2013 the Food Packaging Forum held a workshop offering a platform for balanced information and scientific debate […]
Opinion: EDC debate political, not scientific
European Commission should consider potency in scientific criteria to identify EDCs, according to U.S. consultant; highlights NGOs’ and researchers’ agenda in EDC controversy
Scientific consensus on endocrine disruptors
Scientists reach agreement on scientific principles underpinning the identification of EDCs at expert meeting in Berlin; meeting report to be published soon
Germany: Increasing safety along the food chain
German Institute for Risk Assessment announces cooperation with Fraunhofer Institutes to increase safety along the food chain
Migration of cyclo-di-BADGE into oily foods
German Federal Institute for Risk Assessment evaluates migration of NIAS cyclo-di-BADGE from can coatings into oily fish; suggests TTC of 90 µg/person/day and generating more toxicity data
Germany: Anthraquinone no longer recommended for food packaging
BfR withdraws anthraquinone recommendation for food packaging after reevaluation of migration