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US taking steps to measure, mitigate PFAS exposure

US Environmental Protection Agency proposes to classify two PFAS as hazardous substances; would obligate manufacturers who released the chemicals into environment to register the release and potentially pay for cleanup; Over 2800 known contaminated sites; National Academies of Sciences, Engineering, and Medicine suggests doctors test more groups for PFAS exposure; California likely to implement bill to register nearly all products with intentionally added PFAS

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Over 115 health experts sign statement on safety of reuse

Greenpeace and UPSTREAM publish statement signed by wide-range of doctors and public health researchers, emphasize that reuse systems in stores and restaurants can be implemented safely during COVID-19 pandemic by following standard sanitation laws; single-use items not inherently safer than reusables

About Us Office Team

Jane Muncke

Managing Director and Chief Scientific Officer

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Chemical characterization of post-consumer and recycled plastics

Scientists perform target and non-target screening of recycled plastics and provide recommendations on methods; detect >280 organic chemicals and metals in 21 plastic flakes and pellets used in recycling; analyze several recycled polymers and find polyethylene terephthalate (PET) the only one currently complying with European circular economy requirements; compare analytical methods to assess the chemical composition of recyclates giving their strenghts and limitations

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FPF improves usability of brand and retailer initiatives database

Food Packaging Forum (FPF) updates global database of initiatives and commitments by food brands and retailers concerning food packaging safety and sustainability; database now presented as an interactive dashboard searchable by company name, type of organization, location, keywords, and date; currently contains nearly 600 actions pledged or undertaken by over 320 companies

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Survey: Shoppers prefer safe products

Safer Chemicals Healthy Families surveys consumers to understand their view on toxic chemicals in products; observes strong preference for β€˜safe and healthy products free of dangerous chemicals’