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The dossier article addresses plastic recycling processes and legal requirements that have to be fulfilled for recycled plastic to be used in FCMs. Further, market and recycling data, as well as safety issues, are discussed. A special focus is given to the recycling of polyethylene terephthalate (PET).
Scientists find one-fifth of brominated flame retardants’ content in recycling streams is transferred to new products; discuss trade-offs between consumer safety and resource efficiency; European officials maintain toxics can be managed within the circular economy
The 2020 Food Packaging Forum (FPF) Workshop took place virtually on October 21-23, 2020 under the theme “Improving the chemical safety of food contact articles: Linking policy-making with scientific research.” The event featured a range of high profile speakers from different areas of expertise who provided insights into the latest science and policy-making within the field, as well as discussed how these two sides could better interface with one another. The interactive event brought together over 200 registered participants, offering […]
Ministry of Food and Drug Safety announces plan to assess 60 hazardous substances by 2020; broad range of substances could be selected, including those in food packaging
US Environmental Protection Agency (EPA) issues list prohibiting food contact chemical phenol isopropylated phosphate (3:1) (PIP (3:1)) under Toxic Substances Control Act (TSCA); EPA will ban processing, distribution and release in water of PIP (3:1); currently under assessment in EU for endocrine disrupting as well as persistent, bioaccumulative, and toxic properties
Editorial in Environmental Health Perspectives calls for significant innovation to find functional nonfluorinated alternatives to poly- and perfluoroalkyl acids (PFASs)
Current state of epigenetics science and potential integration of epigenetic effects into risk assessment discussed at EFSA colloquium
EFSA considers time-temperature indicator system safe for use in food contact material, genotoxic potential of ingredient not ruled out
ChemSec revisits the “hazard vs. risk” debate in chemicals management; argues on the superiority of hazard-based approach
Toluene diisocyanates are known sensitizers, allowed by US FDA as food additives
