Health and Environment Alliance (HEAL) publishes overview report on plastic types, additives, and associated health impacts; illustrates life cycle of contained chemicals and resulting exposures; calls for revisions to regulations to be protective, consistent, anticipatory, communicative
September 1, 2020
China approves new FCMs, additives, resins
National Health Commission announces newly approved additives for food contact materials (FCMs), expanded FCM uses, and resins for use in plastics and coatings
August 6, 2019
Mercosur positive list for FCM plastic additives
Latin American trade bloc publishes resolution defining additives allowed in food contact material plastics and polymeric coatings; aligns with EU regulations, defines specific migration limits, usage restrictions
July 19, 2018
Microplastic and pigment particles in water
Scientists detect thousands of small particles of microplastics, pigments, additives in bottled mineral water; higher particle content in reusable paper-labeled bottles; printing inks on labels identified as novel contamination source
June 7, 2018
Quantifying migration of whitening agents from plastics
EU reference laboratory for FCMs develops analytical method for quantification of fluorescent whitening agents migrating from plastic beverage cups
May 24, 2018
Many unknowns about biodegradable plastics
New scientific review points out shortcomings in biodegradability standards for plastics; lack of toxicity testing; no account for effects of plastic additives, microplastics formation
October 20, 2017
Plastics additives and recycling
Scientists review chemical additives in plastics, addressing migration and environmental impact during their use, disposal, and recycling; emission of toxics and contamination of recycled products should be avoided to ensure health and environmental protection
April 4, 2016
Opinion: Consumers want healthy food
Removing unwanted ingredients such as BPA from food products is good, however highly processed foods remain the less favorable diet option compared to fresh, unprocessed foods
March 7, 2016
Migration vs. solubility
New scientific study finds that in certain cases migration studies can be substituted by solubility measurements; modified OECD method shows solubility of select antioxidants, UV stabilizers in some food simulants is below SMLs
September 8, 2015
Phthalates may increase risk of miscarriage
New study finds association between exposure to phthalates (DEP, DiBP, DnBP) and risk of pregnancy loss
