Webinar on fluorinated chemicals in food packaging

Responsible Purchasing Network held webinar on persistent and toxic fluorinated chemicals in food service ware, addressed migration and environmentally preferable alternatives

Obesity increased tenfold in children and teens

New WHO study finds worldwide rise in childhood and teen obesity between 1975 and 2016; NGO discusses metabolic disruptors as contributing factor to obesity epidemic

Danish retailer pushes for ban on PFASs and bisphenols

Coop Denmark launches campaign on ‘cocktails’ of hazardous chemicals in consumer products, urges Danish government to ban per- and polyfluoroalkyl substances and bisphenols in food contact materials

Priority substances for EU biomonitoring project

Stakeholder NGOs and industry groups nominate priority substances for European Human Biomonitoring Initiative; deadline for nomination is September 2017

PFASs in consumer products

New Nordic Council study finds PFASs in various consumer products including FCMs, reveals large knowledge gaps on which PFASs are actually used in products

Joint action on PFASs needed

Nordic Council calls for prompt action on per- and polyfluoroalkyl substances; suggests measures to take in the areas public awareness, regulation, monitoring, and research

New portal on PFASs

OECD launches new portal on per- and polyfluoroalkyl substances (PFASs); provides background information on PFASs and alternatives

PFHxS added to Candidate List

ECHA adds perfluorohexane-1-sulfonic acid to Candidate List of substances of very high concern, updates entries for BPA and four phthalates to include endocrine disrupting properties for human health

Sources of PFASs exposure in humans

Scientists examine associations between exposure factors and levels of per- and polyfluoroalkyl substances (PFASs) in humans; compare several methods of dietary exposure assessment; food contact articles significantly contributed to PFASs intakes

Contaminants in food

German Federal Institute for Risk Assessment (BfR) publishes special issue on contaminants in food; groups and origins of contaminants, risk perception and exposure estimation covered