Literature-based risk assessment of microplastic in bottled mineral water finds no safety concerns for consumers from particles or small chemicals therein
Persistence as cause of concern
Scientists review environmental implications of high persistence, argue that ‘highly persistent chemicals should be regulated on the basis of their persistence alone,’ regardless of bioaccumulation and toxicity propertie
Microplastics in aquatic environment
Microplastics2018 conference addresses sources, fate, effects of microplastics in waste water and aquatic ecosystems
BfR: More research and data on microplastics needed
German risk assessment institute responds to Austrian stool study in communication addressing health risks from ingesting microplastics
Microplastics in human stool
Scientists detect microplastics in every human stool sample collected in eight countries, call for further research to better understand influence on gastrointestinal health
Consumers concerned about microplastics
More than half of German population concerned about microplastics in food, according to survey by German risk assessment institute; 45% worried about aluminum in food packaging
Microplastics in food-grade salts
New study finds microplastics in 90% of tested salt brands worldwide; microplastic contamination of sea salts correlates with plastic pollution in surrounding seawater
Microplastics affect gut function and microbiota
Scientists find chronic exposure of mice to polystyrene microplastics affects intestinal barrier function, gut microbiota composition, metabolic indices
Plastic pollution through the food chain
HuffPost video summarizes extent of plastic pollution, effects on wildlife and humans, proposed measures against single-use plastics
Microplastics are ‘everywhere’
U.S. radio station WBUR summarizes challenges and issues related to microplastics pollution