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Report on difficult-to-recycle materials

ASTRX (Applying Systems Thinking to Recycling) project publishes report reviewing efficiency of packaging materials through recycling processes; highlights flexible films and shrink sleeves as problematic, calls for increased purchasing of recycled content to boost market demand

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Studies present new generic and specific modeling approaches for FCCs migration

Scientists develop nonlinear model for predicting food contact chemical (FCC) migration and apply it to FCCs of high toxicological concern; emphasize usefulness of their model to speed up migration assessment of FCCs; different group of scientists proposes an innovative modeling approach to assess release of a specific additives and elements from plastic food packaging and steel processing tools

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2022 buying green report finds interest in sustainable packaging is stable

Survey by Trivium Packaging of 15,000 consumers in Europe and the Americas finds demand for sustainable packaging remains high; 66% of respondents consider sustainable packaging materials important, 86% of consumers aged 18-44 willing to pay more for such products, 74% interested in buying refillable packaging; found purchasing behaviors aligned with values

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BPA still in food cans

Extensive analysis in the U.S. and Canada finds most food cans still coated with BPA-based epoxy; BPA-free alternatives may be questionable

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Consumer perception: the role of eco-labels and innovative packaging

Italian studies investigate consumer perception and attitude; find food- and packaging-related eco-labels to equally signal higher food quality and safety to consumers; demonstrate high willingness of consumers to buy active, intelligent, and sustainable packaging; survey in UK finds adding stickers with clear recycling messages increases recycling behavior

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Packaging sustainability during the pandemic

Consultancy McKinsey & Company publishes paper on consumers’ views towards sustainability in packaging, as influenced by COVID 19 pandemic; urges more focus on proactive communication with consumers and supply chain partners, holistic approach to sustainability and hygiene requirements