Is ‘BPA-free’ safe?

Endocrine News article highlights similarities in hormone disrupting effects of BPA and common substitute BPS, showing that BPA-free does not necessarily mean EDC-free

Lists of potential EDCs

International Panel on Chemical Pollution publishes first draft report on endocrine disrupting chemicals (EDCs), compiling lists of chemicals recognized or suggested as EDCs; comments can be submitted until September 15, 2016

Reverse causation bias in PFOA studies

Scientists suggest increased perfluorooctanoic acid (PFOA) blood levels are consequence of early menopause and kidney disease, not cause

Phthalates and cardiovascular disease

Review article summarizes evidence on phthalates’ effects on reproductive and cardiovascular systems; association with increased cardiovascular risk possible

Carcinogenesis by low-dose chemical mixtures: way forward

Scientists summarize the knowledge on the combined contribution of low-dose chemical exposures to carcinogenesis, identify research gaps, recommend novel methodologies for research and risk assessment

Chemicals leach from microplastics into fish

New study shows that chemical pollutants sorbed to microplastics accumulate in fish after ingestion

Rethinking chemical safety testing

Nature commentary discusses three approaches towards safer chemicals and products: Standardized chemical safety tests, testing finished products, and publicly disclosing test results

Health effects: How to identify causation?

Royal Society of Medicine hosts anniversary workshop on milestone work for environmental epidemiology by researcher Bradford Hill; commemorates his 1965 lecture ‘Environment and disease: Association or causation?’

BPA-free can coatings progressing slowly

Developing non-BPA can coatings challenges manufacturers; lower-production-volume raw materials result in higher cost; lower performance reduces shelf-life

More eco-friendly takeaway containers

Bangkok Post informs about a community campaign encouraging food vendors in Bangkok to use bio-based, biodegradable food containers instead of styrofoam and other plastic packaging