Microplastics, seafood and human health

Greenpeace UK releases report on microplastics in seafood; compiles most recent academic research; recommends banning mircobeads and generally applying precautionary principle

Unknowns about drinking water pipes

Ensia article informs about plastic water piping material PEX; discusses what is known and unknown about the material’s composition and what leaches out into water

Guidance for polyurethanes in food contact materials

American Chemistry Council issues guidance for the use of polyurethanes in food contact applications; provides overview of relevant rules and regulations

New U.S. chemicals regulation explained

Ensia article outlines the scope of the updated Toxic Substances Control Act, as amended by the Lautenberg Chemical Safety Act in June 2016

Amendment to EU plastic FCM regulation

European Commission publishes 6th amendment to plastic FCM regulation; changes for 6 substances and inclusion of 10 new substances in Union List; new specific migration limits for aluminum and zinc; food simulants and compliance testing specified

Heavy metals in color printed glasses

Czech environmental organization finds high levels of lead and cadmium in color printing of drinking glasses

Summary on estrogenic chemicals and reproductive health

PLOS Biology article highlights reproductive health impacts of estrogenic chemicals such as bisphenol A, its analogues, and phthalates

Fluorotelomers in bio-based paper FCMs

Fluorotelomer alcohols measured in paper FCMs; high levels found in ‘eco-friendly’ bio-based paper packaging; metabolic transformation to hazardous perfluorinated acids possible

Endocrine disruption and marine plastic pollution

Talk by Pete Myers at the CE100 Annual Summit 2016 explains endocrine disruption and why it is important; shows how marine plastic pollution contaminates food chain and increases exposure to EDCs

FDA’s GRAS review is efficient

Environmental Defense Fund + Business blog explains FDA’s review procedure for food additives ‘generally recognized as safe’ and highlights importance of FDA safety review to ensure food safety