News Article
February 28, 2023
US Food and Drug Administration (FDA) proposes structural changes within the institution in response to recent critique; includes increased focus on nutrition, partnerships with other regulatory authorities and incorporating outside advisors; Center for Science in the Public Interest (CSPI) publishes report on obesogens; encourages FDA to ‘incorporate framework’ to identify obesogens and other endocrine disruptors when reviewing chemical safety
News Article
May 24, 2022
US Food and Drug Administration (FDA) rejects two citizen petitions from 2016 asking it to remove 28 phthalates from food contact use for safety reasons; grants industry petition to remove 23 phthalates due to abandonment; FDA issues request for information on use and safety information of remaining phthalates; comments accepted until July 19, 2022
News Article
September 6, 2021
Food Packaging Forum director comments on report outlining food packaging opportunities for the upcoming UN Food Systems Summit; suggests including plastic pollution as a food systems issue for discussion
News Article
October 29, 2019
Konrad Grob criticizes FCM regulation and enforcement in the EU, suggests future actions for improvement
News Article
October 29, 2020
Kate Guyton reviews the work of International Agency for Research on Cancer (IARC), underlines the essential role played by independent scientific experts, describes processes used for evidence synthesis and carcinogen classification; key characteristics of carcinogens constitute an important approach to cancer hazard identification
News Article
March 15, 2022
Three studies research plastic labeling shortcomings, effectiveness of behavioral interventions; article recommends plastic labels should include sustainability scale, provide regional disposal instructions, and list additives; review considers bigger picture, stakeholder diversity, and several techniques to increase effectiveness of behavioral interventions to reduce single-use plastic consumption; study finds social media does not affect consumer’s intentions to recycle plastics
News Article
April 19, 2023
European Consumer Organisation (BEUC) surveys EU consumers on experience, knowledge, and attitude on food packaging; consumers feel under informed; 90% of consumers support stricter rules to prevent health effects; recommends overhaul of EU food contact policies
News Article
August 4, 2023
Studies analyze biodegradable – including compostable – plastics for their in vitro toxicity and chemical composition; comparison with conventional plastics indicates higher toxicity of compostables which further increases with photodegradation and composting; detect brominated flame retardants in “biodegradable”-labeled food packaging
News Article
December 22, 2021
Medical professionals elaborate on health hazards connected with plastic production, use, and waste; give options to reduce impacts on humans and the planet; scientists summarize current knowledge on per- and polyfluoroalkyl substances (PFAS) occurrence and migration from food packaging and microplastics
News Article
September 30, 2022
The Food Safety and Standards Authority of India (FSSAI) amends national packaging legislation to add overall migration limits for antimony and di-(2-ethylhexyl) phthalate (DEHP) from plastic food packaging
