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Science-based proposals for reducing packaging and increasing recycling rates

Researchers investigate packaging use and recycling as well as improvement options; find globalization and time-deprived society to majorly drive food packaging use and recommend economic degrowth to reduce use; report 11% of Spain’s plastic waste efficiently recycled, well below official reports from waste management companies; emphasize need to change material and packaging design to reach circularity targets

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Plastics in a circular economy: research status, environmental leakage, food safety hazards

Recent studies perform semi-systematic review of published circular economy literature focusing on plastics over past 21 years, develop framework for plastics in circular economy; find Dutch food packaging plastic waste polluting oceans, question effectiveness of recycling; summarize chemical and microbial hazards related to circular food production systems

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Studies investigate circular economy barriers, consumer perceptions

Recent set of articles in peer-reviewed scientific journals review current barriers in flexible plastics to achieving circular economy, recommends regulatory policies be tailored to individual steps in supply chain; consumers easily confused by plastic waste management system, recycling processes, biodegradability claims; researchers instead propose food system shift towards decentralization, shorter supply chains

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Study detects DNA-reactive, mutagenic substances in recycled PE, PP, and PS

119 plastic samples including polyethylene (PE), polypropylene (PP), polystyrene (PS), and polyethylene terephthalate (PET) tested for mutagenicity; no DNA-reactive, mutagenic substances in PET but in 51 of the other samples, making them unsafe, especially for food contact applications; recycling process identified as source; dataset of over 600 organic chemicals in recycled high-density PE pellets published