Study performs migration testing on 79 plastic baby food pouches; finds four bisphenols, five phthalic acid diesters in targeted analysis and 26 more in suspect screening including 23 non-intentionally added substances (NIAS); NIAS adipic acid – diethylene glycol exceeds the threshold of toxicological concern in 40% of the pouches
Seminar on Sustainable Packaging Concepts for the Meat Industry / Seminar Nachhaltige Verpackungskonzepte für die Fleischbranche
Konferenz für Haushaltswaren in Nürnberg
Konferenz für Haushaltswaren in Köln
Review discusses contaminants in canned food
Scientists summarize literature on chemicals in can-packaged food including metals, plastic-associated chemicals, and furans; report generally low contaminant levels but a lack of non-targeted and suspect screenings; find canning steps, internal and external factors to influence contaminant levels
Novelties of bioplastics: EC’s policy framework and industry updates
European Commission (EC) publishes policy framework on bio-based, biodegradable, and compostable plastics; aims to guide policy, industry, and public; “bioplastics” should not distract from circular economy principles prioritizing reduction, reuse, recycling; 17th annual European Bioplastics conference gives insights into recent bioplastics’ developments; bioplastics production capacities projected to almost triple by 2027
BfR recommends lowering EU limits on heavy metals
German Federal Institute for Risk Assessment (BfR) publishes position statement on specific migration limits for lead, cadmium, and cobalt from ceramic food contact materials; derives recommended limits up to 400 times lower than values allowed by current directive
2022 FPF Workshop: FCM developments in the last decade
On the morning of the Food Packaging Forum’s annual workshop, speakers discuss changes in food contact material (FCM) regulation in the EU, US, and Asia; panels discuss key research and policy developments over the last decade
Phthalate exposure and health impacts
Four scientific articles report on phthalate exposure sources and impacts; diet partly explains urinary phthalate levels in adolescents and children surveyed in the US and New Zealand; review of reviews summarizes human health impacts; finds studies on women “generally underrepresented”; study indicates three phthalates affect human oral health
Hazard prioritization of printing inks and adhesives substances
Scientific study performs hazard prioritization on chemicals in printing inks and adhesives applied to plastic food packaging; uses publicly available “substances of concern” lists and an in silico tool; identifies 636 high and 1024 medium priority substances of which 696 ranked as “very high priority substances” by experts