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FACET goes online

Dietary exposure tool is now available online, allows the inclusion of new substances not covered in the pre-loaded database

News Article

Free online course to inform about food packaging safety

University of Torino to launch five-week virtual course on November 9, 2020; aims to inform broad audience about the potential health risks of packaging and food contact materials, how research contributes towards safer packaging, and the role of governments, industry, and consumers