Swiss packaging manufacturer meets stricter EU standard
Stakeholders comment on farm to fork strategy
Non-governmental organizations call for improved and mandatory sharing of chemical and safety data across packaging supply chain; industry associations request clear regulations, more harmonization of EU rules
Conference on food contact compliance
International Conference on Food Contact Compliance held in September 2016 in Baveno, Italy
Commission publishes roadmap for circular economy action plan
European Commission publishes roadmap for circular economy action plan; aims to accelerate transition away from linear economy, include sustainable products policy; public feedback period open until January 20, 2020
ECHA committees support restricting C6 PFAS and related substances
European Chemicals Agency (ECHA) committees for Risk Assessment and Socio-Economic Analysis adopt final opinions supporting Germany’s proposal to restrict the six-carbon chain (C6) undecafluorohexanoic acid (PFHxA), its salts, and related substances; restriction on this per- and polyfluoroalkyl substance (PFAS) specifically targets its use in food contact materials
Polyfluorinated compounds in food packaging
The Food Packaging Forum reports on uses, risks and regulation
European Commission publishes TTIP legal texts
EU textual proposals in bilateral trade talks publicly available, EC commits to higher level of transparency
Inspections for REACH compliance begin
Inspectors and customs authorities to systematically check importers and manufacturers for registration obligations under REACH
Chemical safety aspects for commonly used plastics
Food Packging Forum presentation at AIMPLAS okPlast conference provides overview of chemical safety aspects of commonly used plastics relevant for the circular economy
FPF comments on EFSA’s phthalates prioritization strategy
Food Packaging Forum (FPF) finds that the European Food Safety Authority’s (EFSA) planned approach lacks clear recommendation for removing known hazardous chemicals from food contact materials; prioritization of food contact chemicals of concern should be based on hazard properties in alignment with the EU Chemicals Strategy for Sustainability