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Scientists develop collisions cross section (CCS) database for leachable and extractable food contact chemicals (FCCs) to help in chemical identification during targeted and untargeted analysis; database covers 1038 CCS values; study tentatively identifies >100 migrants from 24 plastic food packaging articles including 11 that are of potential concern or are priority hazardous substances
Regulatory developments for food contact materials discussed at Intertek and European Plastics News conference on 15-16 October in Nice, France
Food Packaging Forum (FPF) submits feedback on European Commission’s roadmap to develop chemicals strategy for sustainability; calls for sufficient support to establish appropriate test methods, prioritize substitution of the known hazardous chemicals currently authorized for use in food contact materials
The EU Commission’s JRC publishes a comprehensive overview on safety assessment of chemical mixtures
Presentations and podium discussion at Food Packaging Forum 2017 workshop cover risk communication, the role of testing labs and enforcement, regulatory updates, and transparency issues
Swiss packaging manufacturer meets stricter EU standard
Non-governmental organizations call for improved and mandatory sharing of chemical and safety data across packaging supply chain; industry associations request clear regulations, more harmonization of EU rules
International Conference on Food Contact Compliance held in September 2016 in Baveno, Italy
European Commission publishes roadmap for circular economy action plan; aims to accelerate transition away from linear economy, include sustainable products policy; public feedback period open until January 20, 2020
European Chemicals Agency (ECHA) committees for Risk Assessment and Socio-Economic Analysis adopt final opinions supporting Germany’s proposal to restrict the six-carbon chain (C6) undecafluorohexanoic acid (PFHxA), its salts, and related substances; restriction on this per- and polyfluoroalkyl substance (PFAS) specifically targets its use in food contact materials
