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European Chemicals Agency (ECHA) adds four chemicals to the Candidate List of substances of very high concern (SVHC); two of the substances are known to be used in food contact applications; obligates producers and suppliers to provide safety information and to notify ECHA
European Chemicals Agency reminds companies of legal obligation to review and update REACH registration dossiers ‘when new information becomes available’
News organization comments on backlog of U.S. federal chemical regulation, States support Californian Chemicals of Concern list against opposition
Morning Sentinel comments on phthalates in products, calls upon Maine government to enforce product labeling to protect vulnerable populations
Chitosan, polycaprolactone and wheat based polymers combine to make novel food packaging with biocidal and water scavenging properties, new research published by French researchers
Science journal Nature reports on endocrine disruptor persistence in the environment, EDCs broken down by sunlight re-form at night
Plastic pollution prevention and packaging producer responsibility act requires all packaging in California be recyclable or compostable by 2032; plastic packaging production be reduced by 25%, and 65% of packaging be recycled after use
Researchers analyze oligomer in extracts and migrates of polybutylene terephthalate (PBT) food contact articles also comparing levels in food and food simulants; report human exposure to oligomers can exceed daily threshold in some scenarios; express the need for toxicological evaluation of PBT oligomers
New initiative to create reusable packaging system for Flemish region of Belgium; over 80 companies across the food, consumer products, and packaging supply chain sign on; Belgian federal government launching action plan on endocrine-disrupting chemicals (EDCs)
Biomonitoring study reports association between maternal phthalate exposure and 24-month-old boy emotional/behavioral problems; short review discusses teratogenic effect and calls for health policies; research article detects phthalates in wide range of US foods, indicates phthalate migration from food processing equipment; review evaluates gas chromatography-based approaches to measure phthalates in aqueous and solid foods
