Food Packaging Forum (FPF) publishes background article and dossier informing about microplastics; discusses sources, analytical approaches, health hazards, and risk assessment
PFAS alternatives have incomplete hazard profiles, says OECD
Organization for Economic Co-operation and Development (OECD) reports replacements for long-chain PFAS in paper and board food packaging have little or no available hazard information; examines 58 long-chain PFAS replacements: 10 have been formally reviewed by governmental authorities, 26 by industry, 18 have no hazard assessments; Environmental Health News reports US states to consider over 200 PFAS bills in 2022
Australia considers container deposit scheme
Senate hearing discusses ways to tackle marine plastic pollution; call for container deposit scheme and end to consuming ‘disposable plastics’
Human health impacts of dietary BPA exposure
Scientists review sources and levels of dietary exposure to bisphenol A, discuss health risks in exposed populations, call for targeted risk assessments in sensitive populations such as pregnant women and children
Concern over data gaps for fluorotelomers
Feature article by Chemical Watch reviews ongoing scientific and regulatory discussions concerning uncertainties and data gaps to describe presence and toxicity of fluorotelomer breakdown products; widespread use in food packaging increasing scrutiny of the issue
NAMPA questions study linking BPA with autism
North American Metal Packaging Association responds to study linking BPA with autism: “study was of poor design with no control over contamination”
South Korea to assess 60 hazardous substances
Ministry of Food and Drug Safety announces plan to assess 60 hazardous substances by 2020; broad range of substances could be selected, including those in food packaging
Environmental risks of medium-chain chlorinated paraffins
Scientists review production, environmental occurrence, and toxicity of medium-chain chlorinated paraffins; substantial risks may necessitate regulatory actions
EFSA updates HBCDDs risk assessment
European Food Safety Authority (EFSA) publishes update on risk assessment of hexabromocyclododecanes (HBCDDs); results support conclusion that dietary exposure in EU not a health concern except for breastfed children; panel will consider mixture approach once risk assessments of all groups of brominated flame retardants (BFRs) updated
Safe alternatives to PFASs needed
Editorial in Environmental Health Perspectives calls for significant innovation to find functional nonfluorinated alternatives to poly- and perfluoroalkyl acids (PFASs)