Peer-reviewed article summarizes occurrence, source, and characterization of microplastics in food and beverages; reports highly variable concentrations within and between food categories; identifies water bodies, packaging, and food handling as source of microplastic contamination
Nature Food study finds gaps in food system plastics research
Systematic scoping review assesses the research literature covering plastic’s effects on human health, the environment, and food security/economics through the entire food system from 2000 through 2018; includes over 3,300 studies; found majority of previous research focused on food security/economics; identified gaps related to studies on the effect of plastics on human health, meta-analyses, and research within low-income nations
Report on residential access to recycling in the US
Sustainable Packaging Coalition publishes updated report on the availability of residential recycling in the United States for 32 types of packaging materials; steel food cans, aluminum beverage cans, corrugated cardboard, paperboard, polyethylene terephthalate (PET) and high-density polyethylene (HDPE) bottles accepted by > 84% of facilities surveyed; foil and rigid polystyrene (PS) had fewest recycling options; access to recycling declined since 2016
Big food to disclose data on GRAS evaluations
Grocery Manufacturers Association will give US FDA access to large database of chemical safety information
New bioplastic materials from agro-waste
Chemical properties comparable to conventional plastics
Japan revises positive list for FCMs
Ministry of Health, Labor and Welfare publishes revised version of positive list for food contact materials (FCMs); applies to utensils, containers, and packaging made of synthetic resins; 83 substances added to the list of plastic polymers, 192 to coatings, 29 to monomers, and 121 to additives
11th Swiss Green Economy Symposium
China authorizes new substances for food contact
Chinese National Health Commission approves 4 substances for use in coatings and as adhesive, expands use of 2 existing food contact chemicals
Lower PAH concentrations recommended
German Federal Office for Risk Assessment (BfR) recommending polycyclic aromatic hydrocarbon (PAH) concentration of < 0.2 mg/kg in consumer products; criteria to inform voluntary safety standard
Greenpeace advocates reuse over plastic recycling
Greenpeace Switzerland publishes statement and report, criticizes increasing focus on plastic collection and recycling; argues this misleads consumers, hinders implementation of reuse and extended producer responsibility, recommends providing necessary infrastructure, adaptation of logistics, implementing reuse and return models