EFSA invites BPA stakeholders for discussion of scientific opinions on risk assessment of BPA; stakeholders from national agencies, NGOs, industry, academia comment
EFSA: Evidence on immunotoxicity of BPA inconclusive
EFSA published its appraisal of two studies on developmental immunotoxicity of bisphenol A; evidence from animal studies deemed useful but insufficient to judge on human health effects
100 substances in CoRAP for 2019-2021
ECHA publishes list of 96 substances planned to be evaluated by EU Member States in 2019-2021 under the Community Rolling Action Plan (CoRAP)
Bisphenol S
Bisphenol S is used as a substitute of BPA in food contact materials, in a new context article the Food Packaging Forum reports on applications, toxicity, exposure and regulation of BPS
EFSA: Plastic pollution in food
EFSA’s CONTAM Panel issues scientific statement on microplastics and nanoplastics in seafood; considers consumers’ exposure to plastic additives and contaminants low and unlikely to be harmful
EU Commission’s draft regulation on transparency in risk assessment
EU Commission proposes regulation to improve transparency and sustainability in risk assessment of food safety in the EU; feedback accepted until June 8, 2018
EFSA opinions on 10 recycling processes
European Food Safety Authority’s CEP Panel publishes scientific opinions on 10 recycling processes for post-consumer PET; all found to be safe for use in specified food contact applications
EU Commission presents EDC strategy
European Commission publishes communication outlining the EU’s strategic approach to managing endocrine disruptors; NGOs criticize lack of specific actions and missing timeline to reduce EDC exposure
France bans TiO2 in food
France bans titanium dioxide in food by 2020 following report by ANSES reiterating 2017 recommendation to reduce exposures; EFSA does not see need to open reassessment at the moment
EU’s Chemicals Strategy plans actions on FCMs
European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures