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Coalition requests US Food and Drug Administration (FDA) to follow its own mandate to consider cumulative effects of chemicals present during safety assessments; covers chemicals directly added to food, substances migrating from food packaging, substances generally recognized as safe (GRAS); finds only 1 of 877 existing GRAS notifications adhered to requirement
American Chemistry Council responds to proposed listing of BPA as a reproductive toxin with a lawsuit
Publishes second article in three-part series on hazardous chemical exposure at home; provides overview of research on toxicity of per- and polyfluoroalkyl substances (PFAS) to developing fetuses, young children; profiles US families with high PFAS concentrations in drinking water, efforts to restrict uses
Swedish Minister for Climate and Environment and several NGOs criticize European Commission’s inaction following EU court ruling regarding the setting of EDC criteria
Three studies on microplastics and the human placenta; demonstrate particle presence in several intracellular compartments of placentas for the first time; assume breastfeeding and plastic toy usage as microplastic exposure sources to lactating infants; associate placental plastics with reduced fetal growth
US Environmental Protection Agency proposed Significant New Use Rule (SNUR) for soon-to-be phased-out perfluorinated chemicals
CLARITY-BPA academic study confirms increased susceptibility to hormonally induced prostate cancer in rats developmentally exposed to bisphenol A
Government authority announces planned survey of food contact materials (FCMs) to test for presence of bisphenol A (BPA); results to be used to develop regulatory framework including maximum allowable content, leaching limits, tolerable daily intake
Danish EPA assesses risk of young and unborn children’s exposure to endocrine disruptors and neurotoxins; phthalates, bisphenol A, and lead identified among most critical substances
New report by Coalition for Safer Food Processing & Packaging finds continued use of phthalates in plastic and rubber equipment for dairy farming; potential source of phthalates in dairy products such as milk and cheese
