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Boston Consulting Group survey interviews 15,000 consumers across Europe, North America, South America; finds consumer environmental awareness and preference for recyclable packaging unaffected by pandemic, young consumers willing to pay more for sustainable packaging, miseducation exists about real recycling rates
Detox Me project of Silent Spring Institute shows that consumers inclined to buy ‘BPA-free’ products do have lower levels of bisphenol A but higher levels of common substitute bisphenol F
Study links consumption of canned beverages with BPA lining and acute blood pressure increase
A new scientific review article assesses validity of commonly used uncertainty factors
Scientists report most large companies commit to reducing plastic pollution but focus on recycling; extrusion of recycled materials and legacy compounds in recycled materials as safety challenge; some substances increase others decrease with the increase in recycled content in polyethylene terephthalate (PET) bottles; tentatively identify 212 volatile chemicals in 57 different recycled PET flakes available in China; present migration model to characterize the exposure and risk of PET oligomers
Correspondence articles in Nature express opposing opinions on hazard identification of endocrine disruptors and how they should be regulated
Article in The Guardian discusses health risks associated with bisphenol A and ways to reduce exposure from food packaging
The New Statesman reports on asbestos industry and its victims; some types of asbestos also authorized for food contact materials in US
Kate Guyton reviews the work of International Agency for Research on Cancer (IARC), underlines the essential role played by independent scientific experts, describes processes used for evidence synthesis and carcinogen classification; key characteristics of carcinogens constitute an important approach to cancer hazard identification
Scientists debate toxicological relevance of non-monotonic dose responses at low dose levels
