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U.S. Environmental Protection Agency prioritizes 20 substances to undergo risk evaluation according to Toxic Substances Control Act; list includes several solvents, phthalates, flame retardants, chemical intermediates with food contact relevance; public consultation now open
Researchers publish study identifying non-monotonic effects on mammary gland development across all ages of rats; finds causal relationship between BPA exposure and effects observed, results counter earlier statements that effects are rather due to random events
EU Commission’s DG SANTE publishes Inception Impact Assessment as roadmap for revision of EU regulations on food contact materials; outlines eight main “issues” identified during ongoing evaluation, possible policy options to be considered by planned Impact Assessment; commenting period open until January 29, 2021
China’s National Health Commission publishes new standard for food contact adhesives, effective February 2025; also publishes food safety standards development plan for 2024 including three pertaining to food contact chemical migration; evaluation of food contact plastics recycling may also come this year
Malaysia proposes revision of allowable uses for eleven chemicals, including seven used in food contact material (FCM) applications; Vietnam’s revised Law on Environmental Protection comes into effect, launches nationwide extended producer responsibility scheme for domestic producers and importers; Global Alliance for Incinerator Alternatives publishes report that chemical recycling plant in Indonesia, launched by Unilever in 2017, was “secretly shuttered” after two years; Sri Lanka proposes plastic pellets be classified as dangerous goods during maritime shipping
French Directorate General of Risk Prevention releases report analyzing data on nanomaterials imported, manufactured or distributed in France in 2014
As microplastics are increasingly found in waters, lands and organisms, governments, businesses and institutions take action on single-use plastics
EFSA publishes step-wise approach to selecting cut-off values for non-quantified/non-detected data to reduce uncertainty in dietary exposure assessments
European Food Safety Authority (EFSA) publishes scientific opinion on bisphenol A (BPA); tolerable daily intake reduced by a factor of 20 000; concludes that there is a health concern from current dietary BPA exposure levels for entire population
Inspectors from Nordic countries examine 361 products ordered online for compliance with various EU chemicals legislation; find 53% non-compliant, higher rate of non-compliance for products sold by companies outside of EU; lead, short chain chlorinated paraffins, diethylhexyl phthalate (DEHP) detected most often
