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Scientists highlight BPA’s interactions with multiple molecular targets besides estrogen receptor; growing body of evidence demonstrates similar pleiotropic actions of BPA substitutes such as BPS, BPF, BPAF and others
Over 40 scientists jointly comment on chemical risk assessment practices; endorse European Food Safety Authority’s (EFSA) risk assessment on BPA; urge for more science-based regulation approaches
EFSA invites BPA stakeholders for discussion of scientific opinions on risk assessment of BPA; stakeholders from national agencies, NGOs, industry, academia comment
Scientists evaluate a panel of novel plasticizers for in vitro effects on testicular function; propose alternatives to phthalates
European Consumer Organization (BEUC) finds that chemicals of concern migrate from silicone baking molds sold in Europe, including three siloxanes classified as SVHCs; 23% of 44 products tested release chemical constituents in high (>30 mg/kg) or increasing amounts over time; BEUC calls for stricter EU rules for silicone food contact materials
Swedish researchers report increase in reproductive disorder, hypothesized to be linked to EDCs
DG Enterprise limits BPA migration from toys to 0.1 mg/l; limit based on voluntary industry standard
EFSA’s Food Ingredients and Packaging Scientific Network held 6th meeting on food contact materials on July 10-11, 2018, discussed ongoing activities, printing inks, paper and board FCMs
Special issue of peer-reviewed journal Birth Defects Research presents a collection of articles on plastics’ effects on human health, with a particular focus on early development
Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg
