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ChemSec report on circular economy

Published report focuses on chemicals as overlooked part of a circular economy; urges companies to not rely on legal compliance alone, calls for avoiding hazardous substances during design stage and speeding up regulation

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Plastic recycling: Future scenarios and behavioral influences

Five articles discuss future recycling and/or consumer waste sorting; outline future recycling technologies and recycled plastic applications; identify gaps between recycling technologies and targets of multi-material multilayer plastic packaging; find consumers wrongly dispose bioplastics and that packaging design affects sorting behavior; show single-use bag bans able to increase recycling contamination

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Stakeholders discuss global plastic treaty

Friends of Europe hosts online debate bringing together stakeholder groups from industry, regulatory agencies, and NGOs; considers how to achieve a circular plastics economy, discusses the necessity of a global plastic treaty, prevention of plastic waste trade and illegal waste dumping, extended producer responsibility schemes (EPRs), need for unified EU plastic waste market; discussions build on report by European Environment Agency, case study by Zero Waste Europe and report by Ellen MacArthur Foundation

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5th retailer report card on chemical safety

‘Mind the Store’ campaign publishes updated report card scoring 50 major North American retailers on their actions to remove toxic chemicals from their products; finds improvement over last year in 70% of companies reviewed, focus has remained on eliminating per- and polyfluoroalkyl substances (PFAS), ortho-phthalates, and bisphenols from products

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Guidance on packaging definitions

American Institute for Packaging and the Environment publishes guidance document comparing varying definitions that currently exist within packaging materials management

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Petition urges US FDA to ban lead in FCMs

Formal petition requests revision of US Food and Drug Administration (FDA) lead standards, calls for banning lead in all FCMs; argues simple measures could significantly decrease lead level exposure from food