Scientists analyze primary aromatic amines in colored paper napkins from Europe; find sum PAA concentrations exceeding 10 µg/L limit, carcinogenic PAAs exceeding 2 µg/L limit; red, orange, yellow, and multi-colored napkins with highest load
What We Know and What We Need To Know: The Analysis, Monitoring and Effects of Microplastics in Humans and the Environment – Human Health
PAAs in colored paper napkins
BPA recognized as human endocrine disruptor
ECHA Member State Committee identifies bisphenol A as a substance of very high concern because of its endocrine disrupting effects in humans, in addition to its reprotoxic properties
Online circular economy program
Ellen MacArthur Foundation launches free training program split into weekly webinars and online discussion space; open to everyone, begins April 15, 2020
Online retailers tackle dangerous products
Amazon, Alibaba, eBay, Rakuten France sign EU Commission’s ‘product safety pledge’ to remove dangerous products from sale more quickly; NGOs call for more specific action on hazardous chemicals
SETAC North America Annual Meeting
Chemical Hazard Data Commons
U.S. NGO Healthy Building Network launches free online resource Chemical Hazard Data Commons aggregating hazard determinations for over 85 000 substances, aimed to facilitate substitution of hazardous chemicals
Contaminants in pasta packed in recycled paperboard
Italian researchers investigate migration of hydrocarbon contaminants into dry semolina and egg pasta packed in recycled paperboard, nature of the food influenced contaminant levels
UV-328 qualifies for screening as POP
Persistent Organic Pollutants Review Committee (POPRC) meeting finds antioxidant UV-328 (TINUVIN-328) fulfills all four criteria for screening as Persistent Organic Pollutant (POP) under the Stockholm Convention; next step is the preparation of a draft risk profile for the widely used plastic additive