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Microplastics can lead to behavioral changes in mice

Scientists find polystyrene microplastics reduce cell viability, translocate in the body, modify mice behavior, and change their liver and brain immune markers after short-term exposure; effects potentially age-dependent; two reviews summarize nano- and microplastic impacts on fertility and potential implications

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BfR statement on bamboo cups and tableware

German institute for risk assessment publishes position statement on melamine-formaldehyde resins, including tableware made with bamboo fibers; warns consumers against using such tableware with hot liquids; recommends lowering specific migration limit of formaldehyde in EU regulation from 15 to 6 mg/kg

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Studies report on bisphenol exposure and health effects

Review summarizes plastic-associated bisphenol A (BPA) sources, exposure, and human health risks; dietary bisphenol exposure via packaged food consumption in Saudi Arabia is potential human health concern; review discusses bisphenols’ effects on the cardiovascular system and recommends human-relevant studies with bisphenols other than BPA; consensus scoring analysis identifies endocrine-disrupting food contact chemicals potentially interacting with nuclear receptors

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Health risks of aluminum FCMs

Scientists evaluate consumer health risks from food contact articles made of aluminum; tolerable weekly intake may be significantly exceeded with grill pans and camping cookware used with acidic foodstuffs

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EFSA assesses new plasticizer for PVC

European Food Safety Authority’s CEP Panel finds trimellitic acid, tris(2-ehtylhexyl) ester safe for use as plasticizer in soft PVC for making single-use wrap films or repeated use tubing