Fast food chain Wendy’s will eliminate per- and polyfluoroalkyl substances (PFAS) in consumer-facing packaging in the US and Canada by the end of 2021, establish restricted substances list (RSL); faster phase-out timeline than competitor McDonald’s; public health advocates applaud fast-paced commitment, call on Burger King to take similar action
CHEM Trust and FPF respond to EFSA opinion
The Food Packaging Forum and CHEM Trust address non-intentionally added substances, substances of very high concern, and other issues in detailed responses to EFSA’s public consultation on the draft scientific opinion on risk assessment of chemicals in FCMs
U.S. bill to promote sustainable chemistry
Two U.S. senators reintroduce Sustainable Chemistry Research and Development Act
Baby foods as dominant pathway for infant exposure to antioxidants
Targeted analysis demonstrates widespread contamination of Chinese baby foods with traditional and novel antioxidants; plastic food packaging identified as one source; prevalent and high migration of 2,4-di-tert-butylphenol from different types of plastics
Non-target screening of silicone rubber extracts
Scientists perform non-target screening of compounds extracted from infant silicone teats; identify 140 compounds in 12 categories; more than a third of substances need safety evaluation