The 2021 Food Packaging Forum (FPF) Workshop took place online in a virtual format on October 6-8, 2021, under the theme “Different perspectives on food contact materials: working together to make FCMs safer.” The event featured a range of high-profile speakers from different areas of expertise and provided insights into the latest science and policy-making within the field, as well as discussed how stakeholders can better work together to make food contact materials (FCMs) safer for everyone. Over 150 registered participants joined […]
PAAs in colored paper napkins
Scientists analyze primary aromatic amines in colored paper napkins from Europe; find sum PAA concentrations exceeding 10 µg/L limit, carcinogenic PAAs exceeding 2 µg/L limit; red, orange, yellow, and multi-colored napkins with highest load
Uptake and internal distribution of PFAS
Scientists develop radiolabeling method to trace per- and polyfluoroalkyl substances (PFAS) uptake and distribution in mice; observe uptake in all organs, transport from mother to fetus across placenta; highest uptake in liver after tail vein administration, in lungs after oral gavage
CHE webinar on plastic food packaging
Collaborative on Health and the Environment holds webinar on Plastic food packaging within its Plastics and health series
Food Contact training: ‘An Introduction to Food Contact Regulations’
Achieving safe and sustainable food packaging: Where are we now?
On September 28, 2023, the Food Packaging Forum held its 11th annual workshop under the theme of achieving safe & sustainable food packaging and assessing where we are now. Featuring a diverse range of expert speakers representing different stakeholder groups, participants heard keynote presentations on the latest science and policy, discussed key questions in break-out groups, engaged in an in-depth panel discussion on reuse, and shared their perspectives and open questions. Over 170 registered participants from more than 20 different […]
US FDA adds 18 substances to food contact inventory
US Food and Drug Administration (FDA) adds 18 new entries to Inventory of Effective Food Contact Substance (FCS) Notifications since January 2020
In vitro tests for toxicological profiling of FCMs
In vitro assays demonstrate significant biological activity in extracts from diverse food contact articles made of paper and board; bioassays expected to become accepted tool for assessment of FCM safety
‘Cocktails’ of endocrine disruptors
New study finds molecular mechanism likely to contribute to toxic ‘cocktail effect’ of EDC mixtures
ECHA finds health benefits outweigh costs of REACH restrictions
European Chemicals Agency (ECHA) study analyzes costs and benefits of REACH restrictions proposed during 2016-2020; finds public health benefits of €2.1 billion per year outweigh costs of €0.5 billion per year; restrictions protect over seven million EU citizens from cancers, sexual development disorders, asthma, skin allergies; prevents annual release of 100 000 tons of polluting chemicals